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Protecting the Food Supply Chain from Farm to Fork

from Ocean Optics

Dr. Oliver Lischtschenko describes how SERS and Portable Raman Spectroscopy can be used to ensure food safety and quality. Content of this presentation includes: Motivation Mass-Production SERS Substrates Raman Measurements w/ Different Setups Melamine – Increasing Protein Levels Antibacterials in Livestock - Enrofloxacin Application of Agents in Agriculture Summary For more information on Ocean Optics Raman technology visit: Sign up for our monthly spectroscopy eNewsWire for product updates, specials and new applications:

about 4 years ago

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