As cannabis flower consumption falls to less than 50 percent of the market share in North America, it is clear that a number of consumers prefer the ease and convenience of extracts and edibles. Cannabis businesses preparing for the future of the industry - driven by changing consumer tastes - are finding that the right design to support their extraction operation is increasingly critical to business performance. A wrong step in the early development stages can be extremely costly, especially if operations are facing inspection failure or lack of ability to scale with growth. This session will explore the different regulatory considerations that go along with producing extracts.
Analytical TechniquesCannabis ScienceChromatographyMass Spectrometry