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Joe Romano on how soft drinks manufacturers ensure consistent taste | Behind the Science, S2 Ep 14

from Waters Corporation

There's a lot of science in a can of soda. Soft drink manufacturers use chromatography to control taste, quality, and consistency in their beverages. Jen talks about what goes into a can of soda with Joe Romano, who developed the analytical methods that QC and manufacturing labs use to test key ingredients including additives, preservatives, sweeteners, and caffeine. Get the app note: http://bit.ly/2xK7wW4

about 7 months ago

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