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Using Broad Chromatographic Methods to Uncover Food Adulteration

from Chromatography & Mass Spectrometry Solutions

Bruce Bailey, Ph.D., discusses how the Thermo Scientific Dionex UltiMate 3000 system helps determine whether or not a food product has been adulterated. Food adulteration, which is defined as food that has been made unsafe or unpure, can be difficult to discover if you're not sure what you're looking for. The UltiMate 3000, used with Chromeleon software, can give users a definitive answer without having to use a specific, targeted assay.

about 6 years ago

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