Heterogeneity in Frozen and Desiccated Formulations



April 5, 2016

To view the full webinar, please visit: http://www.spscientific.com/WebinarDetail.aspx?id=3679 Freezing and drying are used to stabilize biological materials such as foodstuff, pharmaceuticals and biospecimens. Freezing and desiccation are surface-induced complex phenomena. As such, they generate chemical, mechanical and physical stresses that produce heterogeneity in the final product, very significantly affecting its storage stability. In this presentation, we will explore different mechanisms of heterogeneity-induced damage at the micro-scale and discuss ways to minimize it to increase the quality of stabilized and stored biologicals. Presented by: Alptekin Aksan


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