Non-invasive Oxygen and pH Measurement in BioFermentation

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June 1, 2011

In this video, we break down the technology and the process of performing non-invasive measurements during red wine fermentation. Using NeoFox, we monitor oxygen in both the headspace and solution. Using the Ocean Optics USB2000+, we monitor the pH levels as the wine ferments. For more information on optical sensor applications, visit http://oceanopticssensors.com/application/index.htm

Molecular BiologySpectroscopy

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