Non Specific Testing and Food Authenticity

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March 22, 2014

Food authenticity-- that what consumers are eating is from where it says on the label-- is very important. With new generations of ion ratio mass spec and Thermo Scientific Orbitrap technology, a non-targeted approach can be used to detect in general if something is not right with a product and assess it's authenticity. To learn more about food testing, see our Examining Food blog here: http://acceleratingscience.com/food/

ChemistryChromatographyFood and BeverageForensic Science

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