How Do We Create Healthier Food

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March 22, 2014

There is a trend it food testing to better understand the nutritional value of food-- beyond just the standard protein and fat content. As the global population continues to grow, the need to create more healthy food becomes even more pressing. With high resolution Orbitrap mass spectrometry technology we can look deeper at food, down to the structure of the proteins. With a better understanding of the components of healthy food, we can begin to meet the increasing global demand. To learn more about food testing, see our Examining Food blog here: http://www.youtube.com/watch?v=3JSynRPnSo0

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