Increasing the Confidence in Adulteration and Authenticity Analysis in Food by using Trapped Ion Mobility High Resolution Mass Spectrometry

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October 26, 2022

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Speaking at the Advances in Food & Beverage Analysis 2022 online symposium, Noud van der Borg from Bruker delivered his talk on Trapped Ion Mobility High-Resolution Mass Spectrometry and how it can increase confidence in adulteration and authenticity analysis.

Analytical Techniques Food and Beverage Imaging/Microscopy Mass Spectrometry

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