Mineral Oil Hydrocarbons in Food - An Analytical Challenge

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August 3, 2022

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  • Speaking at Advances in Food and Beverage Analysis 2021, Andrea Hochegger, from Graz University of Technology, presented her talk on the analysis of mineral oil hydrocarbons in food.

    Analytical TechniquesFood and BeverageMass SpectrometrySpectroscopy

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