Results in seconds: Analysis of ground meat samples using NIR



May 27, 2021

In this 1-minute video, see the entire process for measuring analytes, such as protein, fat and moisture, in raw, processed and finished meat products using an NIR system. In this real-time demo, observe for yourself the quick and effortless workflow including: - Sample preparation: less than 20 seconds - Running system with one-touch button: 5 seconds - Measurement of multiple parameters: 15 seconds Plus view what system features make an NIR system suitable for use on the plant floor and in the QC lab. For more information, please follow the link:

Analytical TechniquesChemistryFood and BeverageSpectroscopy

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