Will it Extract? Bonita Flakes

Posted by

CEM_Corporation

Benjamin Liu and EDGE take us on a virtual trip halfway around the world to Japan. Bonito flakes are a staple in Japanese cooking. They require quite a long process to properly prepare them for consumption. Once ready to go, they are tested for both mycotoxins and fat. The question is: are they as difficult to test as they are to manufacture? What sample prep is involved? And most importantly, can the EDGE handle it? Our Applications Teams, Sales Support Staff, and Service Personnel are all available and able to help. Need to contact them? Don't hesitate: Molecular Method Support: molecular.support@cem.com Sales Support: info@cem.com Service/Service Contracts/Hardware: service@cem.com