Brief introduction of glycomics analysis by using mass spectrometry

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July 30, 2021

Glycomics, the study of glycans, is applied to biology and chemistry that focuses on the structure and function of carbohydrates, and on glycoform distributions at the cellular, tissue, organ and organism levels. In glycomics, there are three major parts, including structural characterization of glycans, research of glycan–protein interactions, and the study of in vitro and in vivo systems for the determination of the function of specific glycans. https://www.creative-proteomics.com/services/glycomics-service.htm

BioengineeringBiopharmaCell ScienceProteomics and Metabolomics

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