Glycomics Analysis by Mass Spectrometry

MS is widely used in free oligosaccharides, glycosaminoglycans as well as the glycan portions of glycoproteins, proteoglycans, and glycolipids. And there is a wide range of MS techniques are available for glycomics analysis. As research continues on MS-based glycomics analysis, we believe that clear understanding the mechanisms of important biological processes will be achieved in the near future. https://www.creative-proteomics.com/