Enzymes in Food Industry

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December 29, 2020

Enzymes are essential for the sustainable growth and development of any form of life on the planet and act as biocatalysts in a variety of metabolic and biochemical reactions. Enzymes have been used as food preservatives for a long time. Nowadays, enzymes enable various food industries to improve the quality and stability of products while improving production efficiency. The potential applications of enzymes in the food industry include auxiliary extraction of nutrient compounds and improvement of concentration, yield, stability, and effective recovery, etc. The growing demand for sustainable food has strengthened the power to develop microbial enzymes.

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