Engineered Cross feeding in Bacteria Consortia



August 15, 2019

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  • Through engineered amino acid cross-feeding, researchers at the Wyss Institute and Harvard Medical School modified multiple bacterial strains to reverse antagonistic interactions and develop symbiotic relationships, resulting in a more balanced consortium and paving the way for future bacteria-based therapeutics.

    Credit: Wyss Institute at Harvard University

    BioengineeringCell ScienceEnvironmental ScienceGenomics
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