Chris Stumpf: Measuring our material world | Behind the Science, S2 Ep 15



October 17, 2017

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  • How does agrochemical science help food companies feed everyone? How consumer product manufacturers understand the molecular and physical properties of plastics and polymers that we interact with every day? Jen talks with Chris Stumpf at Waters about the science behind measuring the things that make up our material world.

    Want to see how we characterize agrochemicals in wheat crops, for example? Here's the app for that:


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