Chromatography and beer | Behind the Science, S2 Ep 12

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August 31, 2017

Which is the better tool for measuring sugar and sugar alcohol content in beer or wine – a hydrometer, or chromatography with mass detection? If you’re a craft brewery, a hydrometer is fine. If your company mass produces beverages and needs advanced capabilities in profiling sugar content for accurate labeling to address regulations in a global market – high-throughput LC makes more sense. See how mass detection technology can help analytical labs for beverage manufacturers. Here’s the app for that: http://bit.ly/2eIwU6o

ChromatographyFood and BeverageMass Spectrometry

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