Multi-residue Technology Meeting a Multitude of Limits

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November 25, 2015

In this video, Matthew Sharman, Head of Science, Food Quality and Safety, at Fera Science Ltd explains how technology for the analysis of food contaminants such as pesticides and mycotoxins has advanced over the last 30 years. His lab at Fera focuses on food safety, quality and authenticity, as well as regulatory analysis. (video from SelectScience)

Analytical Techniques

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