Multi-residue Technology Meeting a Multitude of Limits



November 25, 2015

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  • In this video, Matthew Sharman, Head of Science, Food Quality and Safety, at Fera Science Ltd explains how technology for the analysis of food contaminants such as pesticides and mycotoxins has advanced over the last 30 years. His lab at Fera focuses on food safety, quality and authenticity, as well as regulatory analysis. (video from SelectScience)

    Analytical Techniques

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