Importance of Food Processing in the Area of Food Safety & Mycotoxins

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December 23, 2016

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  • Good agricultural practices, plant diseases management and adequate storage conditions reduce mycotoxins levels in the food chain, yet do not eliminate them completely. In the scientific field, there is therefore a progressive awareness about the potential implications of food processing on mycotoxins: it can potentially alter the concentration of mycotoxins because of mechanical or thermal energies that in fact determine transformation and/or degradation.

    Food and Beverage

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