Food and Beverage

BÜCHI Labortechnik AG

A webinar on quality control solution for the dairy industry

Webinar: Quality Control Solutions for the Dairy Industry

SCP SCIENCE CHANNEL

MiniWAVE est un système de minéralisation par micro-ondes compact à chargement vertical composé d’un contrôleur à écran tactile et jusqu’à 4 modules de minéralisation interconnectés. Le système est conçu pour les petits laboratoires afin d’augmenter leur productivité et offre une sélection de méthode flexible pour de nombreux types d’échantillons différents.

Publicité commerciale de MiniWAVE

L’EasyPREP TitrEC par SCP SCIENCE automatise les mesures de pH, de conductivité et d’alcalinité pour gagner du temps et libérer la main-d’œuvre. Le système mesure également la turbidité selon des méthodes standards.

Publicité commerciale de EasyPREP TitrEC

MiniWAVE is a top-loading, compact, microwave digestion system consisting of a touch screen controller and up-to 4 digestion inter-connecting modules. The system is designed for small laboratories to increase their productivity and offers flexible method selection for many different sample types.

MiniWAVE commercial Ad

Creative Enzymes

Enzymes are known to aid food processing in a wide variety of applications, for example manufacturing of cheese, vinegar and wine; leavening of bread; brewing of beer and so on. In these processes enzymes help to save energy and resources, as well as improve the overall efficiency. In many instances, the use of enzymes has been proved to decrease the volumes and toxicity of byproducts and effluents. Creative Enzymes provides a wide range of products including high purity enzymes and custom blends, which can be readily used in food and beverage processes. https://www.creative-enzymes.com/cate/Food-And-Beverage-Applications_108.html

Enzymes in Food Industry

In this 4-minute video, let Wayne highlight the most important features in a system for parallel evaporation if you are interested in reliable and reproducible results. Learn more about how:
-	A heated base and heated vacuum cover encourage vapor flow towards condenser
-	Rigids prevent backflow of sample and prevent sample contamination

❗ Analyst configuration for environmental and food quality control applications:
-	Cool appendix can help concentrate samples to defined residual volumes
-	Flushback module accessory improves analyte recovery by refluxing condensed solvent on glassware walls

❗ Polyvap configuration for simultaneous evaporation of up to 96 samples:
-	Intuitive vacuum control enables you to concentrate analytes
-	Racks for 4 to 96 samples enable unique versatility for high-throughput labs
-	With interface: fully automated solution for high analytical precision, reproducibility, safety
-	Vacuum vortex rotation that enables fast and gentle evaporation for volatile and heat-sensitive analytes
-	Sophisticated condenser that addresses safety and environmental concerns
-	Secondary condenser that can recover more than 95% of solvent

👉 Find out more: https://bit.ly/3L8FoAA

The Most Important Features of a Parallel Evaporator

Teach Me in 10

Have you ever wondered where a food’s flavor comes from? Most of us think it’s in food, but in reality, much of flavor has to do with our own personal perception of the food and how our brain interprets these signals when we’re eating. Yes, a significant part of flavor does include how certain molecules in a food either trigger our taste buds or receptors in our nasal cavity, but other aspects of flavor have much more to do with our own personal perception of the food such as our previous experiences with the food, memories, and emotions. So, what we know as “flavor” is actually a complex response to the physical and chemical “inputs” we experience when eating a food. This includes but is not limited to taste, aroma, color, texture, irritants, memories, emotions, and our personal experiences with the food. This week's Teach Me in 10 features Dr. Abbey Thiel, or "Abbey the Food Scientist", a postdoctoral researcher at Wageningen University with a focus in dairy foods and processing technologies. Dr. Thiel obtained her PhD in Food Science from the University of Wisconsin-Madison where she studied the microstructure of ice cream and whipped toppings. In her free time, Dr. Thiel runs a YouTube channel named [url][link]https://www.youtube.com/watch?v=y1kL90xqBuc&t=4s&ab_channel=AbbeytheFoodScientist[/link][name]“Abbey the Food Scientist”[/name][/url] where she breaks down everything related to Food Science.

Where Does a Food’s Flavor Come From? With Dr. Abbey Thiel

This week at Teach Me in 10, we're joined by Dr. Lina Zgaga, associate professor in public health and primary care at Trinity College Dublin. In just 10 minutes, Dr. Zgaga talks us through what vitamin D is (plot twist, it's actually a hormone, not a vitamin), why it's important in human health and some of the key challenges in vitamin D research. To learn more about vitamin D, check out the following resources: [url][link]https://www.technologynetworks.com/proteomics/news/more-evidence-that-vitamin-d-might-protect-against-severe-covid-19-353723[/link][name]More Evidence That Vitamin D Might Protect Against Severe COVID-19[/name][/url], [url][link]https://www.technologynetworks.com/immunology/news/vitamin-d-metabolite-involved-in-shutting-down-inflammation-356023[/link][name]Vitamin D Metabolite Involved in Shutting Down Inflammation[/name][/url] and [url][link]https://www.technologynetworks.com/proteomics/articles/talking-vitamin-d-and-covid-19-with-professor-adrian-martineau-344615[/link][name]Talking Vitamin D and COVID-19 With Professor Adrian Martineau
[/name][/url].

Everything You Need To Know About Vitamin D With Dr. Lina Zgaga

Oncotarget

Oncotarget published this trending editorial in Volume 12, Issue 6, entitled, "Innovating and expanding weight loss strategies for breast cancer survivors" by researchers Dr. Jennifer Y. Sheng and Dr. Vered Stearns from The Johns Hopkins Sidney Kimmel Comprehensive Cancer Center, Baltimore, MD.

DOI - https://doi.org/10.18632/oncotarget.27898 (PDF Download)

Full text - https://www.oncotarget.com/article/27898/

Correspondence to - Jennifer Y. Sheng - jsheng7@jhmi.edu

Author interview - https://www.youtube.com/watch?v=8owrnhxzq7A

Author testimonial - https://www.youtube.com/watch?v=Cb8GR__ILMo

Sign up for free Altmetric alerts about this article - https://oncotarget.altmetric.com/details/email_updates?id=10.18632%2Foncotarget.27898

Press release - https://www.oncotarget.com/news/pr/innovating-expanding-weight-loss-strategies-for-breast-cancer-survivors/

Keywords -  breast cancer, obesity, lifestyle interventions

About Oncotarget

Oncotarget is a peer-reviewed, open access biomedical journal covering research on all aspects of oncology.

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Oncotarget is published by Impact Journals, LLC: https://www.ImpactJournals.com

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