BÜCHI Labortechnik AG

Food Process Analytics

Extraction

Spray Drying

Freeze Drying

Learn how to perform quick and compliant oil determination in oilseeds with a fat extractor. The method for analysis of fat content in soybeans is compliant with AOCS standard methods. Steps of the process covered include: sample preparation, programming of the extraction method, starting the extraction, monitoring the extraction, using remote possibilities with an extraction app, exploring automation options, and ending the extraction process. 

Check out for more information about this application on Oil in Soybeans according to AOCS Am 2-93 https://bit.ly/3aSbuAs

See the comprehensive booklet on compliant oil determination https://bit.ly/3aSbuAs

How To Determine Fat Content in a Soybean Sample

Gain valuable information on spray drying theory and applications. Two experts in the field cover topics such as:

- Comprehensive overview of the spray drying and encapsulation process
- Your spray dryer: how it works, how to use it, how to maintain it
- Tips for improving your spray drying parameters
- Spray drying for different applications

How To Optimize Your Spray Drying Process

A detailed overview of how to use a rotary evaporator for extraction applications. The video contains overview of:
-	The system – all necessary parts to perform extraction, including evaporating flask, condenser, extraction chamber, receiving flask and control panel
-	The Process – both live view in instrument and schematic explanation of continuing cold extraction
-	The dual chamber – live and schematic view of forced extraction
-	Concentration of the extract – demonstration of the process and illustrated explanations
-	System accessories - attributes that are important for optimal performance

To find out more on industrial evaporation: https://bit.ly/3rszSjE

Using an industrial evaporator for extraction applications

Learn how to quickly and efficiently prepare samples and perform the hydrolysis process and the subsequent extraction for both Soxhlet and Hot Extraction according to the Weibull-Stoldt method.
For more information on systems for hydrolysis and fat extraction: 👉 https://bit.ly/3jaYgEr

How to perform Soxhlet and Hot Extraction according to Weibull-Stoldt

In this 1-minute video, see the entire process for measuring analytes, such as protein, fat and moisture, in raw, processed and finished meat products using an NIR system. In this real-time demo, observe for yourself the quick and effortless workflow including:

-	Sample preparation: less than 20 seconds
-	Running system with one-touch button: 5 seconds
-	Measurement of multiple parameters: 15 seconds 

Plus view what system features make an NIR system suitable for use on the plant floor and in the QC lab. 

For more information, please follow the link: https://bit.ly/3uucSR4

Results in seconds: Analysis of ground meat samples using NIR

Benefit form a live demonstration of how to use industrial evaporator. Learn how to:
-	Set-up the instrument, including connection to vacuum pump, recirculating chiller, receiving flasks, evaporating flask, bath shield, interface
-	Distill a foaming product; distill ethanol using a solvent library 
-	Safely remove hot and wet flasks
-	Distill a certain amount of volume for concentration purposes
-	Use plastic+glass coating to protect sample and user

For more information on large-scale evaporation, download our Productivity Guidebook for Industrial Evaporation: https://bit.ly/3xlCS3O

BÜCHI Labortechnik AG

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