Food Chemistry 2017

The prestigious 2nd International Conference on Food Chemistry and Hydrocolloids  to be held on July 24-26, 2017 at Vancouver, British Columbia, Canada will focus on the theme “Where food meets science: Exploring recent advances in food research and business”. We are confident that you will enjoy the Scientific Program of this upcoming Conference.

This Conference will bring together practitioners, industrialists,researchers and educators from around the world who are engaged in the fields of indigenous food products, food safety, functional foods, bioactive ingredients, nutritional factors, traditional and alternative medicine, dietary management . The Conference will highlight significant developments in research and innovations in agricultural, food, nutritional, pharmaceutical and medical technologies, with an emphasis on health and wellness. The Conference will feature a series of presentations and discussions in plenary, concurrent and poster sessions, informal gatherings, and exhibitions.
Website: http://foodchemistry.conferenceseries.com/

Food Chemistry 2017 Annual Conference will offer 15 panel tracks, providing you with plenty of choices for where to submit your proposal. They are:

Chemistry of Food
Functionality and Behaviour of Hydrocolloids
Food Science and Technology
Food, Nutrition and Health
Vitamins, Minerals and Enzymes
Alcoholic and Non-Alcoholic Beverages
Food Structure and Functionality
Food Storage and Preservation
Cereal Chemistry and Sea Food Chemistry
Chemistry behind Meat and Poultry Processing
Dairy Chemistry: Science, Research & Sustainability
Food Waste and Recycling
Processing, Fortification and Packaging of Food
Herbs, Spices and Essential Oil
Recent Advancement in Food Science and Food Business


Food Chemistry 2017

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